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Ellen Santus (William Santus’ wife) made her first batch of Uncle Joe’s Mint Balls in 1898. They were produced in the kitchen of her small terraced house in Wigan, England using only the finest, natural ingredients. The recipe which has been passed down the generations still remains a closely guarded family secret.
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Fiddler's Lancashire Crisps - Black Pudding and...
£5.95
£4.96
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