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- A truly versatile cheese
- Use grated in a huge variety of recipes
- Sliced on a summer burger
- Scattered/Grated over a bowl of steaming soup or make a satisfying creamy cauliflower cheese
- Serve with a salty bacon chop.
- Grilled over mashed potatoes
- Grated over spaghetti bolognas or a bowl of chilli
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Originated in Lancashire
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